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Toasted Marshmallow S'mores Ice Cream

Rich creamy S'mores Ice Cream with toasted marshmallows, chocolate chunks and crushed graham crackers mixed through.
Course Dessert
Cuisine American
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6 people
Calories 125kcal
Author foodnessgracious


  • 2 cups whole milk
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 3 tablespoons cream cheese softened
  • Pinch of salt
  • 1 1/4 cups heavy cream
  • 2/3 cups sugar
  • 2 tablespoons dark corn syrup
  • 2 teaspoons vanilla extract
  • 2 Hershey Chocolate Bars chopped
  • 4 graham crackers crushed roughly by hand double
  • 12 medium sized marshmallows toasted


  • Place the milk into a medium sized pot.
  • Add the cornstarch plus 2 tablespoons of the whole milk to a small bowl and mix. Set aside.
  • Add the cream cheese to a bowl with the pinch of salt and whisk to soften it.
  • Add the heavy cream to the milk along with the sugar, corn syrup and vanilla.
  • Bring to a rolling boil and then boil for 4 minutes.
  • Slowly add the cornstarch mixture to the boiled milk mixture while whisking.
  • Bring back to a boil and whisk for about two minutes.
  • Very gradually add some of the mix to the cream cheese whisking to keep the mixture smooth.
  • Once all of the ice cream liquid has been transferred to the cream cheese carefully pour it into a gallon zip lock bag and seal.
  • Place the bag into the bowl of iced water to cool for about 30 minutes.
  • Once it's cool pour the mixture into your ice cream maker and follow the instructions as per the manufacturer.
  • After the ice cream starts to solidify add the chocolate, crushed crackers and toasted marshmallows.
  • Fold through the ice cream and cover the surface with a piece of parchment paper.
  • Place in the freezer to harden for at least 4 hours.


Base recipe from Jeni's Splendid Ice Creams


Calories: 125kcal