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Ahi Poke Wachos with Spicy Sriracha Mayo

Crispy seasoned waffle fries topped with fresh ahi poke, crumbled rice crackers, sesame seeds and spicy Sriracha mayo.
Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 people
Calories 288kcal
Author foodnessgracious


  • 1 pound fresh sashimi grade ahi tuna
  • 1 cup finely sliced green onion divided
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 red chili finely diced. Less if you prefer a milder flavor
  • 3 tablespoon toasted sesame seeds divided
  • 1 bag frozen waffle fries
  • 1 cup crushed rice crackers
  • 1 teaspoon dried red pepper flakes
  • 3 tablespoons mayonnaise
  • 1 tablespoon Sriracha Hot Sauce


  • Cut the tuna into small cubes and transfer to a bowl.
  • Add 1/2 of the green onion, soy sauce, sesame oil, red chili and 1 tablespoon of the sesame seeds.
  • Gently mix to coat the tuna in the other ingredients. Set aside in the refrigerator.
  • Heat the oven and bake the waffle fries as per the directions on the bag.
  • while the fries are baking, combine the mayonnaise and Sriracha.
  • When the fries are done, place them on a tray or platter.
  • Top with the ahi poke mixture.
  • Garnish with some of the crumbled rice crackers, sesame seeds, red pepper flakes and remaining green onion.
  • Drizzle with the Sriracha mayonnaise.
  • Serve at once.


Calories: 288kcal