Thai Curry Vegetable Bowl
A delicious and fresh tasting vegetable skillet kit from Taylor Farms with Thai curry sauce and dried coconut shavings!
- 4 cups Stock. Chicken, beef or veggie will all work
- 1 cup coconut milk
- 1 bag Taylor Farms Thai Coconut Skillet Kit
- 2 tbsp cornstarch
- 3 tbsp water
- fresh cilantro and red pepper flakes if desired
In a large skillet or pot, combine the stock, coconut milk and curry sauce package contents.
Whisk together and bring to a simmer.
In a small cup or bowl combine the cornstarch and water
Once simmering, turn the heat to low and add the cornstarch mixture whisking well.
Add the vegetables and cook for another 3-4 minutes.
Serve at once or add your protein and cook for a further 3-4 minutes.