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Thai Curry Vegetable Bowl

A delicious and fresh tasting vegetable skillet kit from Taylor Farms with Thai curry sauce and dried coconut shavings! 
Course Main Course
Cuisine American
Servings 4
Author foodnessgracious

Ingredients

  • 4 cups Stock. Chicken, beef or veggie will all work
  • 1 cup coconut milk
  • 1 bag Taylor Farms Thai Coconut Skillet Kit 
  • 2 tbsp cornstarch
  • 3 tbsp water
  • fresh cilantro and red pepper flakes if desired

Instructions

  • In a large skillet or pot, combine the stock, coconut milk and curry sauce package contents.
  • Whisk together and bring to a simmer.
  • In a small cup or bowl combine the cornstarch and water
  • Once simmering, turn the heat to low and add the cornstarch mixture whisking well.
  • Add the vegetables and cook for another 3-4 minutes.
  • Serve at once or add your protein and cook for a further 3-4 minutes.