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Beef Stew with Mushrooms in The Instant Pot

This beef stew is made in the Instant Pot and literally melts in your mouth. Big chunks of beef mixed with bacon and mushrooms make this a perfect comfort food dinner choice for any busy weeknight!

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
Servings 4
Calories 151 kcal
Author foodnessgracious

Ingredients

  • 1 tbsp olive oil
  • 8 slices bacon, diced
  • 1 1/2 pounds Cubed beef stew meat
  • Salt and black pepper
  • 1 cup red wine
  • 8 oz sliced brown mushrooms
  • 2 cups baby carrots
  • 1 cup frozen pearl onions
  • 2 tsp dried oregano
  • 1 1/2 tsp paprika
  • pinch ground cloves
  • pinch ground cinnamon
  • 2 cups beef stock
  • 1/2 an orange cut into two wedges
  • 2 tbsp water
  • 2 tbsp cornstarch

Instructions

  1. Turn on your Instant Pot to the sauté setting.

  2. Add the olive oil and bacon when it becomes hot.

  3. Stir the bacon until browned and slightly crispy then transfer to a large plate

  4. Add the cubed meat in two batches seasoning with salt and pepper.

  5. Transfer the seared meat to the plate with the bacon.

  6. Add the red wine and scrape the bottom of the pot with a wooden spoon.

  7. Simmer the red wine for 2-3 minutes and then add both meats back into the pot.

  8. Add the remaining ingredients and stir to combine.

  9. Switch the Instant Pot setting to beef/stew setting.

  10. Place the lid on the Instant Pot making sure the release valve is in the locked position.

  11. Once the beef stew is done cooking, carefully release the steam and take of the lid.

  12. Switch back to the sauté setting and combine the water and cornstarch together in a small cup.

  13. Add the cornstarch mixture to the stew and stir gently.

  14. Cook for a few more minutes until the stew has thickened and serve at once.

Nutrition Facts
Beef Stew with Mushrooms in The Instant Pot
Amount Per Serving (1 cup)
Calories 151 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 295mg13%
Potassium 724mg21%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 5g6%
Protein 4g8%
Vitamin A 9250IU185%
Vitamin C 2mg2%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.