A tasty and easy dinner for the whole family!!
Place the beef in a pan and add the paprika, cumin, chili powder, garlic, corn, salt and pepper.
Stir and cook until no longer pink.
Empty the pinto beans into a microwave safe bowl and warm as per the instructions.
Char the tortillas over a gas burner and place two on top of one another.
Spoon some of the beef onto each tortilla.
Top with some beans, corn, onion, tomato, cheese and fresh cilantro.
Serve at once