Ground Beef Southwestern Style Tacos

A tasty and easy dinner for the whole family!!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author foodnessgracious


  • 8 street size corn tortillas
  • 1 pound ground beef
  • 2 tsp paprika
  • 1 tsp cumin
  • 1/4 tsp chili powder
  • 1 tsp minced garlic
  • 1 cup roasted corn
  • salt and pepper
  • 1 15oz Can BUSH'S Southwestern Style Pinto Beans
  • 1/2 red onion diced
  • 1 tomato diced
  • 1/2 cup crumbled Mexican Cotija cheese
  • fresh cilantro


  1. Place the beef in a pan and add the paprika, cumin, chili powder, garlic, corn, salt and pepper.

  2. Stir and cook until no longer pink.

  3. Empty the pinto beans into a microwave safe bowl and warm as per the instructions.

  4. Char the tortillas over a gas burner and place two on top of one another.

  5. Spoon some of the beef onto each tortilla.

  6. Top with some beans, corn, onion, tomato, cheese and fresh cilantro.

    Serve at once