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Peanut Butter Chocolate Banana Loaf

An easy-to-bake peanut butter chocolate and banana loaf cake. I promise this won't last more than a day on your countertop, because it's so good! 
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8
Author foodnessgracious


  • 1 3/4 cups all purpose flour
  • 3 tsp baking powder
  • 1 tbsp baking soda
  • 1 tsp cinnamon
  • 1/3 cup brown sugar plus two tbsp divided
  • 2 ripe bananas
  • 2 eggs
  • 2 tbsp canola oil
  • 1/2 cup milk
  • 3 tbsp honey
  • 1 cup chocolate chunks
  • 1/2 cup smooth peanut butter


  • Preheat the oven to 350 degrees F and line a 9x5 inch baking loaf pan with parchment paper.
  • In a bowl whisk together the flour, baking powder, baking soda, cinnamon and sugar.
  • In another bowl place one banana plus a half of the other one and mash with a fork.
  • Add the eggs, oil and milk and honey and mix until well combined. 
  • Fold in the peanut butter and chocolate chunks.
  • Finally add the dry ingredients and mix well.
  • Transfer the batter to the prepared pan and spread out evenly.
  • Slice the remaining half piece of banana into 4 thin strips and place on top of the batter. 
  • Sprinkle the remaining brown sugar on top.
  • Bake in the oven for 50-55 minutes testing the middle with a toothpick. It may take 5-8 minutes longer depending on your oven.
  • Let cool once baked and then slice as needed.