Peanut Butter Chocolate Banana Loaf

An easy-to-bake peanut butter chocolate and banana loaf cake. I promise this won't last more than a day on your countertop, because it's so good! 

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8
Author foodnessgracious


  • 1 3/4 cups all purpose flour
  • 3 tsp baking powder
  • 1 tbsp baking soda
  • 1 tsp cinnamon
  • 1/3 cup brown sugar plus two tbsp divided
  • 2 ripe bananas
  • 2 eggs
  • 2 tbsp canola oil
  • 1/2 cup milk
  • 3 tbsp honey
  • 1 cup chocolate chunks
  • 1/2 cup smooth peanut butter


  1. Preheat the oven to 350 degrees F and line a 9x5 inch baking loaf pan with parchment paper.

  2. In a bowl whisk together the flour, baking powder, baking soda, cinnamon and sugar.

  3. In another bowl place one banana plus a half of the other one and mash with a fork.

  4. Add the eggs, oil and milk and honey and mix until well combined. 

  5. Fold in the peanut butter and chocolate chunks.

  6. Finally add the dry ingredients and mix well.

  7. Transfer the batter to the prepared pan and spread out evenly.

  8. Slice the remaining half piece of banana into 4 thin strips and place on top of the batter. 

  9. Sprinkle the remaining brown sugar on top.

  10. Bake in the oven for 50-55 minutes testing the middle with a toothpick. It may take 5-8 minutes longer depending on your oven.

  11. Let cool once baked and then slice as needed.