Salt and Pepper Salmon Bites
Delicious chunks of fresh salmon tossed in a fragrant salt and pepper five spice and pan fried for a crispy finish! This is such an addictive flavor! Try using shrimp or scallops too.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 1/2 pound skinless salmon filet
- 1 tsp coarse black pepper
- 1 tsp kosher salt
- 1 tsp five spice
- 2 tsp cornstarch
- 1/4 cup peanut oil
- 1/4 cup sliced green onions
- red pepper flakes
Slice the salmon into strips about an inch thick.
In a bowl combine the pepper, salt, five spice and cornstarch.
Add the salmon pieces and toss well making sure the salmon is well coated.
In a medium sized pan stick pan heat the oil until hot.
Gently place the salmon into the hot oil and cook for about 2 minutes. Turn the salmon pieces over and repeat with the other side until salmon is fully cooked.
Transfer the salmon to a pepper town to absorb any excess oil.
Serve with rice and garnish with chopped green onions and a sprinkle of red pepper flakes.
Serving: 4oz | Calories: 253kcal | Carbohydrates: 2g | Fat: 27g | Saturated Fat: 4g | Sodium: 1163mg | Potassium: 28mg | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.7mg