Delicious chunks of fresh salmon tossed in a fragrant salt and pepper five spice and pan fried for a crispy finish! This is such an addictive flavor! Try using shrimp or scallops too.
Slice the salmon into strips about an inch thick.
In a bowl combine the pepper, salt, five spice and cornstarch.
Add the salmon pieces and toss well making sure the salmon is well coated.
In a medium sized pan stick pan heat the oil until hot.
Gently place the salmon into the hot oil and cook for about 2 minutes. Turn the salmon pieces over and repeat with the other side until salmon is fully cooked.
Transfer the salmon to a pepper town to absorb any excess oil.
Serve with rice and garnish with chopped green onions and a sprinkle of red pepper flakes.