A super tasty sheet pan dinner for the family, loaded with juicy Cajun Shrimp, black beans, onions, corn, and collard greens! No mess and no fuss, this is a winner!
Preheat the oven to 375 degrees F.
In a large bowl add the shrimp.
Trim the stems from the collard greens and roughly chop the leaves into small squares and add to the shrimp.
Slice down the corn to take away the kernels throwing away the cob part. Transfer all of the corn kernels to the bowl.
Add the onion, beans, Cajun spice rub and olive oil to the shrimp bowl and toss well to coat everything.
Carefully dump everything from the bowl onto your large sheet pan and spread out evenly.
Bake in the oven for about 20 minutes making sure to give everything a shake with some tongs about halfway through cooking.
Season with salt and black pepper when done and serve immediately in bowls or with a side of brown rice.