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Slow Cooked beer Braised Lamb Shoulder

This deliciously braised lamb shoulder literally melts in your mouth. It's perfect for holidays or just a family dinner. Serve it over rice or make some amazing tacos!

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings 6
Calories 67 kcal
Author foodnessgracious

Ingredients

  • 2.5-3 pounds American boneless lamb shoulder
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • 1/2 shallot diced
  • 1 pinch salt and black pepper
  • 2 tbsp rosemary chopped
  • 1 cup IPA beer
  • 1/2 cup beef broth
  • 3-4 sprigs thyme
  • 3-4 rainbow carrots peeled and chopped
  • 2 tbsp all purpose flour
  • 3 cups beef broth

Instructions

  1. Preheat the oven to 325 degrees F. Have on hand an oven-safe dutch oven or casserole dish to cook the lamb in.

  2. In a large enough pan to hold the lamb, heat the olive oil.
  3. Add the diced shallot and garlic and cook for a few minutes.
  4. Rub the lamb with the salt, pepper, and rosemary.

  5. Place the lamb in the pan and sear on each side until brown turning often.

  6. Transfer the lamb and all of the garlic and shallot to the casserole dish.

  7. Add the beer, broth, thyme, and carrots to the lamb.

  8. Place in the oven covered with a lid or foil and cook for 2 hours turning the lamb over once or twice.

  9. After 2 hours take the lid off and cook for another hour.
  10. Turn the temperature up to 400 degrees and continue to cook the lamb until it feels fork tender. 

  11. Once the lamb is done transfer it to a plate and cover loosely with foil.

  12. Skim all of the fat from the dish and discard along with the carrots and thyme sprigs.
  13. Transfer the remains to a pan and add 2 tbsp flour.
  14. Whisk the flour into the liquid and gradually add the broth until simmering and the gravy has become thinner. 

  15. Once the gravy is done pass it through a sieve and transfer to a gravy dish. Shred the lamb into chunks and serve with potatoes and gravy on the side.

  16. *Note* Depending on the size of your lamb, cooking time may vary. The real test will be when you test it with two forks and it pulls apart. 

Nutrition Facts
Slow Cooked beer Braised Lamb Shoulder
Amount Per Serving (1 cup)
Calories 67 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 528mg23%
Potassium 93mg3%
Carbohydrates 3g1%
Protein 2g4%
Vitamin A 60IU1%
Vitamin C 2.1mg3%
Calcium 26mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.