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Cheesy Egg and Sausage Croissant Muffins

Cheesy egg and sausage croissant muffins make the best breakfast, and they're so easy to make too!

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 47 kcal
Author foodnessgracious

Ingredients

  • 1 large egg
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp rosemary chopped finely
  • 4 mini croissants cut into cubes about 4 cups
  • 6 small breakfast sausages
  • 1 cup Cabot Bacon Cheddar Shreds

Instructions

  1. Preheat the oven to 350 degrees F. 

  2. Spray a muffin pan with nonstick spray.
  3. In a bowl whisk to combine the egg, milk, cream, rosemary, salt, and pepper.Set aside.
  4. Chop the mini croissants into small cubes. Add to a mixing bowl

  5. Cook the sausages and then roughly chop them into small pieces and add to the croissant pieces
  6. Add the Cabot shredded cheese to the croissants.

  7. Pour the egg mixture over the croissant and contents in the bowl.

  8. Using clean hands mix everything together making sure the croissants soak up all of the liquid.

  9. Fill each muffin spot with some of the mixture, about 1 inch over the top of the pan.

  10. Add a little more cheese to the top before baking.
  11. Place in the oven and bake for 25 minutes and golden brown.
  12. The cups will sink a little as they cool but that is okay.
  13. Serve at once or reheat any leftovers for about 20 seconds in a microwave.

Nutrition Facts
Cheesy Egg and Sausage Croissant Muffins
Amount Per Serving (8 ounces)
Calories 47 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 28mg9%
Sodium 62mg3%
Potassium 31mg1%
Carbohydrates 1g0%
Protein 1g2%
Vitamin A 200IU4%
Vitamin C 0.3mg0%
Calcium 27mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.