A delicious vegan sandwich with smoky tempeh fake bacon strips
Preheat the oven to 350 degrees F.
Place the two halves of the whole garlic bulb on a sheet pan and drizzle with the olive oil.
Roast in the oven for 35 minutes and the cloves are golden and soft.
Squeeze the garlic cloves out from the bulb and chop until smooth.
Add 3 tbsp of the garlic puree to the vegan mayonnaise and stir well. Set aside.
In a nonstick pan cook the Lightlife Smoky Tempeh Fakin' Bacon Strips for about 2 minutes each side.
Slice the ciabatta loaf into 4 pieces and then slice in half.
Spread each piece of bread generously with the vegan spread.
On the bottom layers of the bread, and on top of the spread add some lettuce, avocado and tomato slices.
Season with salt and pepper and then place 3 slices of the Lightlife Smoky Tempeh Fakin' Bacon Strips on top.
Place the top half of the bread on and serve at once.
Recipe from Whole Foods Market