Smoky TTLA Vegan Sandwich

A delicious vegan sandwich with smoky tempeh fake bacon strips
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 3097kcal
Author foodnessgracious


  • 1 ciabatta loaf
  • 1 garlic bulb halved in two
  • 1 tbsp olive oil
  • 1 cup mayonnaise vegan
  • 1 pack of Lightlife Smoky Tempeh Fakin' Bacon Strips
  • 2 tomatoes sliced
  • 1 avocado peeled and thinly sliced
  • 1 green leaf lettuce
  • salt
  • black pepper
  • pickles optional


  • Preheat the oven to 350 degrees F.
  • Place the two halves of the whole garlic bulb on a sheet pan and drizzle with the olive oil.
  • Roast in the oven for 35 minutes and the cloves are golden and soft.
  • Squeeze the garlic cloves out from the bulb and chop until smooth.
  • Add 3 tbsp of the garlic puree to the vegan mayonnaise and stir well. Set aside.
  • In a nonstick pan cook the Lightlife Smoky Tempeh Fakin' Bacon Strips for about 2 minutes each side.
  • Slice the ciabatta loaf into 4 pieces and then slice in half.
  • Spread each piece of bread generously with the vegan spread.
  • On the bottom layers of the bread, and on top of the spread add some lettuce, avocado and tomato slices.
  • Season with salt and pepper and then place 3 slices of the Lightlife Smoky Tempeh Fakin' Bacon Strips on top.
  • Place the top half of the bread on and serve at once.


Recipe from Whole Foods Market


Calories: 3097kcal | Carbohydrates: 249g | Protein: 51g | Fat: 215g | Saturated Fat: 34g | Cholesterol: 94mg | Sodium: 3754mg | Potassium: 2301mg | Fiber: 26g | Sugar: 14g | Vitamin A: 29145IU | Vitamin C: 87mg | Calcium: 196mg | Iron: 5.3mg