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+ servings

Easy Appetizer Ideas

Holiday appetizers never looked so good!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 177kcal
Author foodnessgracious


For The Roasted Meatballs

  • 1 pack of your favorite frozen mini meatballs thawed
  • 1 pack of Red Fork Balsamic Roasting Sauce

For The Bruschetta Toasts

  • 1 inch crusty baguette sliced into 1 thick slices
  • Olive oil
  • Salt and black pepper
  • 1 Jar of Artichoke Bruschetta Spread
  • 1 1/2 cups grated mozzarella

For The Smoked Salmon Pizzas

  • 1 pack of thin crust pizza crusts
  • 1 box Alaskan Smoked Salmon
  • 8 ounce of whipped cream cheese
  • 2 Tbsp olive oil
  • 2 Tbsp fresh thyme chopped finely


  • Preheat your oven to 350 degrees.
  • Place your meatballs in a bowl and pour the sauce over them, mixing well.
  • Place in the oven and bake for 20 minutes making sure to gently toss them halfway through cooking.
  • Place the baguette slices on a baking tray and drizzle with olive oil. Season with salt and pepper.
  • Place in the oven and bake for 10 minutes.
  • Top with some artichoke spread and mozzarella.
  • Place under the broiler for 2 minutes watching closely in case they burn.
  • Spread each pizza base thinly with the cream cheese. Top with crumbled smoked salmon chunks.
  • Drizzle lightly with olive oil and sprinkle with the fresh thyme.
  • Bake in the oven for 5-10 minutes.
  • Slice and serve at once.


Calories: 177kcal