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Buttermilk Cheddar Biscuits

Wow, this is the ultimate breakfast sandwich!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 255 kcal
Author foodnessgracious

Ingredients

  • 2 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • 6 Tablespoon unsalted butter
  • 1 cup buttermilk
  • 3/4 cup grated cheddar
  • Preheat the oven to 450 degrees. Line a cookie tray with parchment or a Silpat mat.
  • In a bowl combine the flour, baking soda, baking powder and salt. Dice the butter into cubes and crumble through the flour with your fingers until it becomes coarse.
  • Add the buttermilk and cheese to the flour and gently mix through. The dough will be sticky. Dump the dough onto a floured area and gently fold into a ball.
  • inch Using your hands pat the dough out to about one high. Using a three and a half inch circle cutter cut out circles and place onto the cookies sheet.
  • Gather up the scraps of dough and form a circle again. Cut until the all of the dough has been used.
  • in Place the biscuits the oven and bake for 15 minutes and golden brown in color. Let cool slice and serve with your choice of fillings. You could add rosemary to the dough, or chives, or chopped bacon, or Parmesan. So many options!

Instructions

  1. Preheat the oven to 450 degrees. Line a cookie tray with parchment or a Silpat mat.
  2. In a bowl, combine the flour, baking soda, baking powder and salt. Dice the butter into cubes and crumble through the flour with your fingers until it becomes coarse.
  3. Add the buttermilk and cheese to the flour and gently mix through. The dough will be sticky. Dump the dough onto a floured area and gently fold into a ball.
  4. Using your hands pat the dough out to about one inch high. Using a three and a half inch circle cutter, cut out circles and place onto the cookies sheet.
  5. Gather up the scraps of dough and form a circle again. Cut until the all of the dough has been used.
  6. Place the biscuits in the oven and bake for 15 minutes and golden brown in color. Let cool, slice and serve with your choice of fillings. You could add rosemary to the dough, or chives, or chopped bacon, or Parmesan. So many options!
Nutrition Facts
Buttermilk Cheddar Biscuits
Amount Per Serving
Calories 255
* Percent Daily Values are based on a 2000 calorie diet.