A gooey and dense Chocolate Magic Cake Recipe laced with Guinness and cocoa powder. The perfect dessert for St Patrick's Day!
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
The cake will be much easier to cut and serve when left to cool. I cooled mine for 24 hours which was really hard (I sooo wanted to taste it) You could cut into it after an hour or two in the fridge.