Ham and Cheese Croissants with Everything Seed Topping

Ham and Cheese Croissants topped with everything bagel seed is how to do breakfast! These are so easy to make and will be gone from the dish in a hot second.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 people
Calories 330 kcal
Author foodnessgracious


  • 10 small straight baked croissants
  • 1/2 cup Dijon mustard
  • 16 slices swiss cheese
  • 10 slices smoked maple honey ham
  • 1 tbsp poppy seeds
  • 1 tbsp dried minced onion
  • 1 tbsp dried minced garlic
  • 1 tbsp toasted sesame seeds
  • 2 tbsp unsalted butter melted


  1. Preheat the oven to 355 degrees F. 

  2. Slice each croissant in half and place the bottom halves tightly together in an 9 x 13 inch oven safe dish.

  3. Spread some of the mustard on each of the croissant bases and top with 8 slices of swiss cheese.

  4. Fold each slice of ham and place on top of each croissant followed by the remaining 8 slices of cheese on top.

  5. Combine the poppy seeds, onion, garlic and sesame seeds in a bowl and stir to mix well.

  6. Place the top halves of each croissant on top and brush with some melted butter.

  7. Sprinkle the everything seed mixture liberally on top of the croissants.

  8. Place in the oven and bake for about 25 minutes and golden brown on top.

  9. Slice the croissants into 10 and serve at once.

Nutrition Facts
Ham and Cheese Croissants with Everything Seed Topping
Amount Per Serving
Calories 330
* Percent Daily Values are based on a 2000 calorie diet.