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Minced lamb with gravy, vegetables and a mashed potato crust
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Lamb and Potato Shepherd’s Pie

A traditional shepherd's pie, perfect for a winter dinner.
Course Main Course
Cuisine American
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 6 people
Calories 415kcal
Author foodnessgracious

Ingredients

  • 2 pounds russet potatoes peeled and halved
  • 1 pound ground lamb
  • 2 tablespoons canola oil
  • 1/2 onion diced
  • 3-4 crimini mushrooms sliced
  • 1 tablespoon ketchup
  • 1 teaspoon Worcester sauce or balsamic vinegar
  • 1 tablespoon steak sauce
  • 1 cup beef broth
  • 1 cup frozen mixed vegetables
  • 3 teaspoons fresh thyme chopped finely
  • 3/4 teaspoon salt plus another 1 teaspoon for the potatoes
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon cornstarch
  • 1 tablespoon water
  • 1/2 cup milk
  • 2 tablespoons butter

Instructions

  • Bring a pot of water to a boil big enough to hold the potatoes. Boil them until they can be pierced with a sharp knife and no resistance is felt.
  • Drain the potatoes and set aside
  • Heat the canola oil in a medium sized pan, add the onion and ground lamb and cook until it's no longer pink. Drain the fat from the pan.
  • Add the sliced mushrooms and stir well over a medium heat for about 4-5 minutes.
  • Add the ketchup, Worcester, steak sauce and beef broth and bring to a boil.
  • Simmer for 5 minutes then add the frozen vegetables, thyme, salt and black pepper. Stir well.
  • Combine the cornstarch and water and add to the meat. Simmer for another 5 minutes, stirring.
  • Transfer the potatoes to a stand mixer and using a whisk attachment, add the milk and butter and beat the potatoes until lump free and smooth. Season with the remaining salt and more pepper
  • Transfer the meat to a pie dish, I used a 10 inch wide by 1 1/2 inch deep dish.
  • Scoop the potato onto the meat and using a spatula, spread the potato in a circle covering the lamb.
  • Bake in the oven for 35-40 minutes on top of a baking tray to catch any gravy drips.
  • Serve at once with some extra steak sauce on the side.

Notes

Adapted from Epicurious.com

Nutrition

Calories: 415kcal