Oven Roasted Parsnips with Thyme

A perfect side dish for any dinner.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 people
Calories 145 kcal
Author foodnessgracious


  • 2-3 pounds parsnips washed
  • 2 tbsp olive oil
  • 2 tbsp fresh thyme finely chopped
  • Salt and pepper to taste


  1. Preheat the oven to 375 degrees F.
  2. Slice the parsnips diagonally to about 1/4 inch thick and place them in a bowl.
  3. Add the olive oil, thyme, salt and pepper and toss well making sure the parsnips are well coated.
  4. Transfer to a baking sheet and place in the oven.
  5. Bake until they start to become golden brown around the edges and easily poked with a sharp knife.
  6. Serve at once.

Recipe Notes

You can add more fresh thyme or try changing it to fresh chopped rosemary or oregano.``

Nutrition Facts
Oven Roasted Parsnips with Thyme
Amount Per Serving
Calories 145
* Percent Daily Values are based on a 2000 calorie diet.