Preheat the oven to 400 degrees.
Lay the sliced baby potatoes on a baking tray or cookie sheet
scatter the chopped bacon over the potatoes.
Drizzle 1 tablespoon of the olive oil over the potatoes and season with salt and pepper.
Bake in the oven for about 20 minutes, mixing them up halfway through cooking.
Place the figs into a large bowl.
Add the oregano and remaining olive oil and roasted potatoes.
Toss well to coat everything.
Place on a large serving platter and drop the burrata in the center. Drizzle some olive oil over the burrata.
Season with more salt and pepper and chopped oregano.
Serve at once family style.