Double chocolate brownie doughnuts with a dense center

Double Chocolate Brownie Doughnuts

A brownie batter baked in a doughnut pan to give you moist and fudgy doughnuts. Top them with a dark chocolate glaze and crumbled cookies.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 people
Calories 138kcal
Author foodnessgracious


  • 3/4 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 stick unsalted butter 4oz
  • 2 cups dark chocolate chips at least 60% cacao, divided
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 6 of your favorite cookies
  • 1/2 cup heavy cream


  • Preheat the oven to 350 degrees F. Spray a doughnut pan with non-stick spray.
  • Combine the flour and cocoa powder ina bowl and set aside.
  • In a large pan, melt the butter over a low heat.
  • Add 3/4 cup of the chocolate chips and stir until smooth. Turn of the heat
  • Add both sugars and whisk into the chocolate mixture.
  • Add one egg at a time whisking well after each addition.
  • Add the vanilla.
  • Gradually add the flour whisking until all of it has been incorporated into the brownie batter.
  • Fill each doughnut pan spot with the batter about 3/4 full.
  • Place in the oven and bake for 10-12 minutes and the surface springs back slightly when poked.
  • Let cool before turning over the pan and slightly banging to loosen the doughnuts.
  • Repeat with any leftover batter.
  • Make The Glaze!
  • Heat the heavy cream in a small pot until bubbles appear around the edges.
  • Turn the heat to low and add 1 cup of chocolate chips to the cream.
  • Stir with a spatula until the glaze is lump free and shiny.
  • Dip each cooled doughnut rounded side in, to the glaze and let the excess drip off.
  • Crumble the cookies and sprinkle on top of each doughnut.
  • Melt the remaining 1/4 cup of chocolate chips in a heatproof bowl, using a microwave.
  • Drizzle the melted chocolate over each doughnut and serve at once.


Calories: 138kcal