Grilled Salmon Kebabs

Fresh chunks of salmon marinaded in thyme, lime, lemon and orange juice and then grilled on wooden skewers. These are great summer eats with a cold beer or glass of crisp Sauvignon Blanc.
Course Main Course
Cuisine American
Prep Time 1 hour 15 minutes
Cook Time 8 minutes
Total Time 1 hour 23 minutes
Servings 6 people
Calories 110 kcal
Author foodnessgracious


  • 1 pound skinless salmon fillet
  • 3 teaspoons fresh chopped thyme
  • 1 lime
  • 1 lemon
  • 3 large oranges
  • 2 tablespoons olive oil
  • Sea salt and black pepper
  • 1 red onion cut into thick wedges


  1. Cut the salmon into cubes about 1 inch square.
  2. In a large bowl mix together the thyme, zest of the lime and lemon and zest of 1 orange.
  3. Add the olive oil to the bowl along with the juice from half of the lime, half of the lemon and juice from one orange.
  4. Add the salmon to the liquid and toss making sure the salmon is well coated.
  5. season with salt and pepper and let rest in the fridge for at least 1 hour.
  6. Soak 6 wooden skewers in water to prevent them burning up on the grill too fast.
  7. Once the salmon has marinaded, cut the other oranges into slices.
  8. Place a piece of salmon on the skewer followed by a folded slice of orange and a chunk of red onion.
  9. Follow this method until the skewer is full.
  10. Repeat until all skewers are used. They don't have to all be exactly the same.
  11. Preheat your grill to high and grill the salmon kebabs for about 3-4 minutes on one side and then carefully flip them over and grill for a further 3-4 minutes ending with nice charred grill marks for maximum flavor.
  12. Serve at once with a salad or rice if preferred.
Nutrition Facts
Grilled Salmon Kebabs
Amount Per Serving
Calories 110
* Percent Daily Values are based on a 2000 calorie diet.