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Grilled Salmon Kebabs

Fresh chunks of salmon marinaded in thyme, lime, lemon and orange juice and then grilled on wooden skewers. These are great summer eats with a cold beer or glass of crisp Sauvignon Blanc.
Course Main Course
Cuisine American
Prep Time 1 hour 15 minutes
Cook Time 8 minutes
Total Time 1 hour 23 minutes
Servings 6 people
Calories 110kcal
Author foodnessgracious


  • 1 pound skinless salmon fillet
  • 3 teaspoons fresh chopped thyme
  • 1 lime
  • 1 lemon
  • 3 large oranges
  • 2 tablespoons olive oil
  • Sea salt and black pepper
  • 1 red onion cut into thick wedges


  • Cut the salmon into cubes about 1 inch square.
  • In a large bowl mix together the thyme, zest of the lime and lemon and zest of 1 orange.
  • Add the olive oil to the bowl along with the juice from half of the lime, half of the lemon and juice from one orange.
  • Add the salmon to the liquid and toss making sure the salmon is well coated.
  • season with salt and pepper and let rest in the fridge for at least 1 hour.
  • Soak 6 wooden skewers in water to prevent them burning up on the grill too fast.
  • Once the salmon has marinaded, cut the other oranges into slices.
  • Place a piece of salmon on the skewer followed by a folded slice of orange and a chunk of red onion.
  • Follow this method until the skewer is full.
  • Repeat until all skewers are used. They don't have to all be exactly the same.
  • Preheat your grill to high and grill the salmon kebabs for about 3-4 minutes on one side and then carefully flip them over and grill for a further 3-4 minutes ending with nice charred grill marks for maximum flavor.
  • Serve at once with a salad or rice if preferred.


Calories: 110kcal