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Chipotle Hummus Sausage Breakfast Sandwich

Soft flaky buttermilk biscuits with Sabra Chipotle Hummus inside the dough and spread on top. Add a spicy andouille sausage for the ultimate breakfast sandwich.
Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2 people
Calories 232kcal
Author foodnessgracious


  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 tablespoon baking powder
  • Pinch of salt
  • 6 tablespoons cold butter cut into small cubes
  • 1/4 cup Sabra Chipotle Hummus plus extra for spreading
  • 3/4 cup buttermilk
  • 1 egg beaten
  • 2 andouille sausage pre-cooked


  • Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
  • In a bowl whisk together the flour, baking soda, baking powder and salt.
  • Add the butter and crumble into fine pieces.
  • Add the buttermilk and chipotle hummus and stir until the dough starts to come together in a ball.
  • Dump the dough out onto a floured work surface and gently roll into a ball. Dust with some extra flour if it's sticky.
  • Pat the dough down until it's about 1 inch thick.
  • Using a 3 inch cookie cutter, cut the biscuits out an place them close together onto the prepared pan. You should get 5-6 biscuits.
  • Brush the top of each biscuit with some beaten egg and bake in the oven for 20-25m and golden brown.
  • Let cool.
  • Cut the sausage down the middle length ways but not all the way through.
  • Heat the sausage up in a pan along with the olive oil and cook until both sides are cooked through, about 3 minutes each side.
  • Slice two biscuits in half and spread the bottoms liberally with Sabra Chipotle Hummus.
  • Place a sausage on top and then place the top part of the biscuit afterwards.
  • Serve at once.


Calories: 232kcal