Caramel Apple Blondies
A giant plate of moist Caramel Apple Blondies are just what we all want as a snack, right? Soft and heavy on the butter with chunks of apples cooked in a caramel sauce, these blondies are your new bee-eff-eff!!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 people
- 4 cups diced apples
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1/2 stick butter
- 1 teaspoon cinnamon
- 2 3/4 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/2 sticks soft butter
- 2 1/3 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
Make the apples
In a large pan combine the first 5 ingredients and simmer over a low heat until the butter has melted and stir to combine. Set aside.
Preheat the oven to 350 degrees F and line a 9 x 13 baking pan with parchment paper.
In a small bowl whisk together the flour and baking powder.
Using a stand mixer, beat the soft butter until light and creamy.
Add the brown sugar and cream well.
Add the eggs one at a time beating well after each one and scraping down the sides of the mixing bowl. Mix on high until light the batter is light and airy.
Pour in the vanilla and mix.
Add the flour mixture in stages and mix on low speed until it's all combined. Scrape down the bowl,
Take the bowl off the machine and add the apple mixture and sauce.
Using a spatula fold the apples through the batter and then transfer it to the prepared pan.
Spread the batter out evenly towards the edges.
Place the pan in the oven and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Let the blondies cool before slicing into squares.