And another Secret Recipe Club post goes into my records. These posts are really adding up which means the months are going past far too quickly, and I'm getting older by the second. This month really tested me, the blog I was assigned to visit and make a recipe from was Heidi's Verden, a Danish blog which translated means Heidi's World. The blog has a Google translate button to use but it doesn't work with Internet Explorer so I had to do a lot of copying and pasting. Heidi's blog has many great looking recipes and I wish I didn't have the translate button issues but her pictures are what kept me scanning through each post to decide what I would like to make. I ended up choosing her sweet and spicy chili nuts. They looked like those snacks where you eat one and then another, and another and you just cant stop, you know the ones right? The recipe was easy to follow and if I was to change one thing it would be to make them spicier. This is no reflection of Heidi's cooking as everyone has different heat tolerance levels and mines just seems to be a little nuts if you pardon the pun. The addition of apple cider vinegar and lime juice was very interesting and even with her disclaimer about smelling the pan after adding these two ingredients I still went ahead and tried it. I should have trusted her as the fumes do tend to be very good at clearing any sinus congestion you might have!
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