Breakfast

Strawberry Cream Filled Donuts

Enjoy this homemade strawberry cream-filled donuts recipe! Made from scratch with fresh strawberries, these donuts are better than store-bought.

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homemade cream filled donuts with strawberries

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Recipe insights & TIPS

These homemade cream filled donuts are made from scratch and filled with delicious strawberry and cream cheese filling!

This post is sponsored by California Strawberries

homemade cream filled donuts with strawberries

Is it donuts or doughnuts? 

When you make these strawberry cream-filled donuts, names don't matter, you'll want to dive right in! Fresh strawberries are a favorite in my house and often end up in my kid's lunch box.

For the record, I'll call them donuts. These homemade treats, filled with fresh strawberries, are better than any store-bought version.

Try this delightful recipe and enjoy a delicious, fruity treat that’s sure to be a hit!

Why strawberries are healthy!

California strawberries are always fresh and almost every strawberry you see for sale in the country is grown in a California strawberry field by farmers and generations of families who take pride in what they do. With more vitamin C than an orange and high in fiber and antioxidants, you can see why I send my kids to school each day with a strawberry or two, and they just taste amazing!

Sometimes in the past, I've made baked donuts and they're still really good but there's definitely no comparison to a soft, yeast-risen fried donut. Making donuts at home is actually pretty easy, with time being the only thing you really have to be mindful of.

With minimal ingredients and a whole host of fillings you could add, you might end up making a dozen on a slow weekend rather than running to the donut shop! Treat the dough gently and be careful with the hot oil and you should end up with a donut that would rival any large donut chain.

strawberry ream filled donuts

What's in these cream filled donuts?

For my strawberry cream-filled donuts, I combined cream cheese and powdered sugar, then added fresh strawberries simmered with sugar and a sprinkle of water to create a rich strawberry syrup. This syrup enhances the filling's flavor, making it truly irresistible.

Once the donuts have cooled and been rolled in sugar, use any kitchen tool to poke a hole in each donut. Fill a piping bag with the strawberry cream and insert the tip into the hole. For perfect results, use quality baking pans. Enjoy these homemade, delicious donuts!

How long will my strawberry donuts last?

I recommend keeping them for no longer than two days if they last that long and keeping them covered will maintain their softness.

strawberry cream filled donuts
Strawberry cream filled donuts on a tray

FAQs: Calories in a Cream Filled Donut

How many calories are in a cream-filled donut?

A typical cream-filled donut contains approximately 250-400 calories. The exact number can vary based on the size and ingredients used.

What factors affect the calorie count of a cream-filled donut?

The calorie count depends on the size of the donut, the type of cream filling, and additional toppings or coatings like glaze or powdered sugar.

Are there healthier alternatives to cream-filled donuts?

Yes, opting for baked donuts, reducing portion size, or choosing donuts with less sugary fillings can lower calorie intake.

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Recipe

Try this soft, sugary strawberry cream filled donuts recipe! These homemade, from-scratch donuts are better than any store-bought ones and made with fresh strawberries.

Course:
Breakfast
COOKing TIME:
4 minutes
Total TIME:
64 minutes
CUISINE:
American
PREP TIME:
60 minutes
SERVINGS:
12

Ingredients

  • 1 envelope active dry yeast
  • 2 tbsp warm water
  • 3 1/4 cups all purpose flour
  • 1 cup whole milk
  • 1/2 stick softened butter
  • 3 egg yolks
  • 4 tbsp sugar
  • 1 quart vegetable oil
  • 2 cups sugar

FOR THE FILLING

  • 4 cups sliced strawberries
  • 1/2 cup sugar
  • 1 1/2 tbsp water
  • 16 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 2 tbsp strawberry jam

Ingredient Swaps

Instructions

  1. Combine the yeast and the warm water together in a bowl
  2. In the bowl of a stand mixer with a dough hook, combine the flour, milk, butter, egg yolks, and sugar with the yeast mixture and mix on low speed.
  3. Mix until the dough has formed a ball and has come away from the sides.
  4. Turn the dough onto your floured work surface and knead into a ball.
  5. Transfer the ball to a large bowl lightly brushed with olive oil.
  6. Cover with a towel and let rise until doubled in size, about 90 minutes.
  7. Punch the dough down and divide it into 14 even pieces.
  8. Roll the dough pieces into small round balls and place on a baking tray lined with flour-dusted parchment paper.
  9. cover and let rise again for about 30 minutes.
  10. Heat the oil until it reaches 375 degrees F.
  11. Place 3-4 donuts into the hot oil and fry on each side for about 1-2 minutes.
  12. Transfer the donuts to a plate with paper towel to drain.
  13. Once drained, toss in sugar and poke a hole in the side of each donut with a sharp object.
  14. In the stand mixer with a beater, combine the cream cheese, powdered sugar and strawberry jam.
  15. In a small pan combine the strawberries, sugar, and water until simmering.
  16. Simmer for about 10 minutes and let cool.
  17. Add a generous 1 cup of the strawberry mixture to the cream cheese cream filling and stir.
  18. Fill a piping bag with the cream filling.
  19. Push the filling into each donut and squeeze until the center is filled.

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