Oven roasted spicy potatoes! These baby potatoes are tossed in olive oil, paprika, chili powder and cumin for a spicy kick. Perfect as a side dish for any main meal, especially steak or fish and made with minimal fuss.
If you need a good side dish, then these spicy potatoes are worth considering! Baby potatoes tossed in spices and olive oil and then roasted in the oven.
These would be great served with grilled steak and chicken, or slice them in half and add them to a salad. Whatever you choose to do, you'll love the spicy taste.
FAQ's about making these spicy potatoes
What's the best potato to use? Baby potatoes are just new potatoes picked before they're full size. They have a nice waxy exterior making them perfect for roasting or smashing.
Do I need to boil them first? No, the oven will do all of the work for you. Just toss them in the spices and olive oil before you begin.
Are fingerling potatoes also baby potatoes? Fingerlings are actually a variety of potato and are fully grown.
Are these potatoes really spicy? They have a kick but not so spicy that they kill all of the other flavors. On a scale of 1-10, I'd say they were closer to a 6.
