Jump to Recipe Print Recipe

Chances are if I go to a restaurant and I see brussels sprouts on the menu, they’ll end up on my plate.

Roasted Brussels Sprouts tossed in a fresh thyme butter and Cotija cheese

This is a sponsored post on behalf of Brummel and Brown Organic Buttery Spread with Yogurt. All thoughts and opinions are my own.

It’s kinda weird because as a kid I’d do everything I could to avoid them. Mushy, dull green and smelly is how I’d have described them 20 years ago.

But definitely not now. I’d change the description to crispy, tasty, deliciously green and not in the slightest smelly, except for an amazing smell of fresh thyme on these! Usually I’ll always roast my sprouts just because it’s so easy and the high temperature keeps the sprouts soft but still with a bite, and turns all those tiny loose leaves charred and crispy.

So what do you say to these healthy veggies tossed in a creamy, buttery spread when they come straight out of the oven? Yup, I combined Brummell and Brown’s new organic buttery spread which is made using plant based oils and organic yogurt with my roasted sprouts.

Try roasting your brussels sprouts and then tossing them in butter!

I swear it looks buttery, tastes buttery, and spreads smoothly, but it’s made with yogurt! Seriously guys, as soon as I tasted it, I knew it would be perfect for my brussels sprouts. For extra flavor, I threw in a lot of chopped fresh thyme with some sea salt and black pepper and called it a day. It really doesn’t need much more than that.

As soon as the sprouts were done, I transferred them to a bowl and added a few small dollops of the thyme infused buttery spread. A couple of quick air tosses and the spread had melted, coating the sprouts and making it almost like a thyme flavored buttery sauce!

So easy, so tasty, and the perfect side dish for any main course.

Fresh thyme, salt and black pepper is the perfect seasoning for this buttery spread and roasted brussels sprouts

Here’s some other ideas for the thyme buttery spread just in case brussels sprouts aren’t top of your list for good eats. Just add some to these ideas for a whole new taste.

Salmon
Jumbo shrimp
Scallops
On a toasted bun for your favorite burger
Melted as a dip for some lobster or crab

Tossing roasted brussels sprouts in a fresh thyme buttery spread sauce.

Brummell and Brown is the perfect spread to go along with these easy roasted thyme brussels sprouts!

 

Buttery Roasted Thyme Brussels Sprouts

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 225kcal
Author: foodnessgracious
Delicious buttery roasted brussels sprouts are the perfect side for any meal!
Print Recipe

Ingredients

  • 1 pound brussels sprouts
  • 2 tbsp olive oil
  • 1/4 cup Brummell and Brown Organic Buttery Spread
  • 2 tbsp fresh chopped thyme
  • 1 pinch salt and black pepper
  • 1/2 cup Cotija cheese

Instructions

  • Preheat the oven to 375 degrees F.
  • Cut the bottoms from the sprouts and slice in half discarding any outer leaves
  • Lay the sprouts on a baking sheet and drizzle the olive oil over them
  • Roast in the oven for 20 minutes tossing once around halfway cooking
  • Combine the Brummel and Brown with the chopped thyme, salt and pepper and refrigerate
  • Once the brussels sprouts are cooked transfer them to a bowl and add the buttery thyme spread
  • Toss well until the spread has melted
  • Serve at once and garnish with some crumbled Cotija cheese on top

Nutrition

Calories: 225kcal