Side dish

Shaved Radish Salad with Almonds and Mint

The shaved radish salad with almonds and mint recipe is a fresh, side dish that's perfect for any season. With simple ingredients, it's a quick and healthy choice.

To recipe
Radish Salad

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Recipe insights & TIPS
radish salad

I've got a fantastic recipe that's a feast for the senses and a breeze to prepare. I'm talking about my Shaved Radish Salad with Almonds and Mint.

This dish is a celebration of simplicity, showcasing the sharp crunch of radishes perfectly complemented by the nutty depth of sliced almonds and the refreshing zing of fresh mint leaves. It's a salad that brings a burst of freshness to any table.

Tossing these crisp ingredients together with a tangy lemon vinaigrette transforms the salad into a vibrant side dish that's both invigorating and elegant, making it perfect for a quick lunch or a special gathering. And the best part? It's incredibly easy to whip up in just a few minutes.

For an even healthier twist, try using a sprinkle of hemp seeds or a drizzle of flaxseed oil to add omega-3 fatty acids to the mix. Opt for organic radishes if possible, to maximize the benefits and flavor of this dish.

Adding these elements not only boosts the nutritional value but also adds layers of texture and taste that complement the main ingredients beautifully.

radish salad

FAQs

Can I prepare this radish salad in advance?

While it's best served fresh, you can slice the radishes and prepare the dressing ahead of time. Combine them just before serving to maintain the crispness.

What are the best dishes to pair with this radish salad?

This salad pairs wonderfully with grilled meats or as a refreshing side to rich, creamy dish

Can I substitute other nuts for sliced almonds?

Absolutely! While sliced almonds provide a delightful crunch and mild nutty flavor, you can substitute them with pecans, walnuts, or even sunflower seeds for a different texture and taste profile. Each option brings its unique flavor that can elevate the salad in various ways.

Is there a vegan alternative to the lemon vinaigrette?

Yes, you can easily make the lemon vinaigrette vegan by ensuring that the base oil is plant-based and avoiding any honey that might be in a traditional lemon vinaigrette recipe. Using agave syrup or simply relying on the natural tartness of the lemon mixed with olive oil can create a delicious vegan dressing for this salad.

How can I make this salad more filling to serve as a main dish?

To transform this salad into a more substantial main dish, consider adding protein such as grilled chicken, flaked salmon, or chickpeas. You could also include avocado slices for their creamy texture and healthy fats, making the salad more satisfying while keeping it fresh and light.

What other herbs can I use if I don't have fresh mint?

While fresh mint gives this salad a unique and refreshing flavor, other herbs can also complement the taste of radishes well. Fresh basil, cilantro, or dill are excellent alternatives that can subtly alter the flavor profile of the salad, offering new variations to enjoy.

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Recipe

Shaved Radish Salad with Almonds and Mint is a vibrant, crisp addition to any meal, offering a refreshing twist with its sharp flavors and pleasing textures. This radish salad combines the peppery bite of fresh radishes with the crunch of sliced almonds and the cool freshness of mint, making it a delightful side dish or a light standalone meal.

Course:
Side dish
COOKing TIME:
0 minutes
Total TIME:
10 minutes
CUISINE:
American
PREP TIME:
10 minutes
SERVINGS:
4

Ingredients

  • 2 cups thinly sliced mixed radishes
  • 2 tbsp fresh mint leaves, roughly chopped
  • 1/4 cup Basic Lemon Vinaigrette
  • 1/4 cup sliced almonds
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste

Ingredient Swaps

  • Substitute sliced almonds for any other nut like pecans or walnuts if preferred.
  • For a zestier flavor, add a splash of orange zest to the vinaigrette.
  • Use apple cider vinegar in the vinaigrette for a different acidic profile.

Instructions

  1. Use a slicer to thinly slice the radishes ensuring even cuts for a uniform texture in the salad.
  2. Roughly chop the fresh mint leaves to release their aromatic oils.
  3. In a mixing bowl, combine the sliced radishes with the sliced almonds and fresh mint leaves.
  4. Season with flaky sea salt and freshly ground black pepper to taste.
  5. Drizzle the basic lemon vinaigrette over the radish mixture.
  6. Gently toss the salad with a fork to ensure all ingredients are evenly coated with the dressing.
  7. Transfer the salad to a serving dish and garnish with additional mint leaves if desired.
  8. Serve immediately to enjoy the crunch and freshness of the ingredients.

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