Homemade Mediterranean Olive Bread

This homemade Mediterranean olive bread is simple yet flavorful olive bread recipe featuring bread flour, active dry yeast, salt, mixed olives (green and kalamata), warm water, and a touch of olive oil. Baking bread is an art, but don’t be intimidated, as with a few tips you’re sure to get it right the first time!

Here's the key: treat the dough casually and be patient during the rising process. This bread is not necessarily quick to whip up, but once you’re kitchen's filled with the irresistible aroma of freshly baked bread it will be worth it.

The cornmeal helps to add a delightful crunch to the crust. It's a small touch that makes a big difference. Also, I love experimenting with whole grain flours in this recipe as well for some added fiber.

This bread is super versatile. I love smearing it with a generous layer of goat cheese and drizzling with olive oil. Because the consistency holds up well in liquid its perfect for dipping in balsamic vinegar or soup.

You can also use it to make gourmet sandwiches. My favorite is with prosciutto, arugula and a bit of tzatziki.

FAQs

Can I use all-purpose flour instead of bread flour for this recipe?

Absolutely! While bread flour contributes to a chewier texture, all-purpose flour is a suitable substitute, resulting in a slightly softer loaf. Feel free to adapt based on your preference.

What type of yeast should I use for this olive bread recipe?

For this olive bread recipe, I recommend using dry yeast, and my personal favorite brand is Red Star Yeast. They offer different types of dry yeast to suit various recipe schedules.

The Platinum yeast, in particular, accelerates the rising process, allowing you to go from mixing the dough at lunchtime to enjoying freshly baked olive bread at dinnertime

Can I use other types of olives, or do I have to stick to green and kalamata?

The beauty of this recipe lies in its versatility. Experiment with your favorite olives; just make sure they're pitted and not stuffed for the best results.

How can I make this bread more nutritious?

For a healthier twist, consider incorporating whole wheat flour or experimenting with a mix of whole grain flours. This adds extra fiber and nutritional value without compromising the delightful texture.

My dough didn't rise as much as I expected. What went wrong?

Several factors can affect the rise, including water temperature, freshness of the yeast, and patience during the rising stages. Ensure your water is lukewarm, yeast is within its expiration date, and give the dough ample time to rise until almost doubled.

Can I freeze the dough?

Yes. Once the dough has completed its initial rise, you can freeze it for future baking. Thaw it in the refrigerator overnight and allow it to come to room temperature before the second rise and baking.

How do I store mediterranean olive bread?

To maintain the freshness of your olive bread, store it in a breathable bread bag or a paper bag at room temperature for up to 2-3 days. Avoid sealing it in plastic, as this may cause the crust to become soft. For longer storage, wrap the bread tightly in plastic wrap or aluminum foil and freeze

Can I freeze Mediterranean olive bread?

Yes, you can freeze it, but wrap the loaf tightly in plastic wrap or aluminum foil to prevent freezer burn. Alternatively, you can slice the bread before freezing for easy portioning. To thaw, simply leave the wrapped bread at room temperature.

What can I serve with mediterranean olive bread?

You can use this bread for anything that you’d use regular bread for - but I love using it for dipping into hummus, tzatziki of your favorite soup. Because it’s so sturdy, it’s also a great foundation for sandwiches.