Grilled Romaine Salad is the perfect accompaniment to this creamy steakhouse style potato soup packed with red potatoes and red potato skins!
I am such a bad decision maker and will routinely look at restaurant menus online before I actually get to the restaurant, so I know what’s available! For all of you out there that share my issue, you can always go with the solid and reliable choice of soup and a salad, right?
But you have to try grilled romaine! You have warm and cold and even some greens thrown on for peace of mind and to stay on top of those New Year’s resolutions. If you’ve never had potato soup you need to get it on your list of must-haves.
This delicious version from Idahoan Premium Steakhouse Potato Soups is so easy to throw together for dinner. Pair it up with my grilled romaine steak salad and you are set!
The two go together so well, especially the juicy strips of skirt steak! If you feel the urge to keep in the steakhouse theme or if you just can’t make it out to your local steakhouse, you can try bringing the steakhouse to your own house.
Throw on some music, have the kids dress up in their best western gear and if mom and dad are cool with it, cover the kitchen floor with peanut shells!
Idahoan Steakhouse Soups are available in four flavors and so handy when dinner time rolls around and you’re trying to make up time from after school baseball and then piles of homework! Trust me, I get it.
This creamy flavor is packed with real red potatoes and even the skins. I love this because whenever I cook anything with potatoes, I always leave the skin on. It’s too nutritious to throw away and it packs a ton of flavor!
This post was sponsored by Idahoan Premium Steakhouse Potato Soups, all thoughts are always my own!
.png)
