Scalloped sweet potatoes cooked slowly in cream, garlic and salt and pepper with melted Monterey Jack and white cheddar cheese! This is a perfect side dish for the holidays.
Making scalloped sweet potatoes
I definitely like to see some scalloped potatoes on my plate over the holidays! There's something amazing that happens when you slow cook potatoes, cream and cheese together and end up with that bubbly brown crust on top.
But don't forget that there are lots of different varieties of potatoes available and they all can be given the scalloped treatment, including these scalloped sweet potatoes version.
Sweet potatoes are also another really popular side dish at Thanksgiving or Christmas. and as good as they are mashed with fresh herbs and brown sugar, they also taste amazing scalloped with cream, cheese and garlic!
1. Layer the sweet potatoes with plenty of cheese in between each layer.
2. Add the cream and garlic mixture and let it slowly seep through the layers.
3. Bake until golden brown and bubbling around the edges
Tips for making the best scalloped sweet potatoes
- Don't over pack your casserole dish with too many potatoes. Let there be plenty of space for the cream mixture to seep into.
- Make sure to peel your sweet potatoes.
- Slice the sweet potatoes as thin as possible, this will help with even cooking and ensure a soft bite when the potatoes are served.
- To check for doneness, skewer the sweet potatoes with a sharp point and if no resistance is felt, then they're probably ready.
- Always use a really flavorful cheese like strong white cheddar and use lots of it!
- Give yourself plenty of time on the big day, Making scalloped potatoes can't be rushed. You can also make them the night before and then just reheat in a hot oven.
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