Breakfast

Corned Beef Sliders with Spicy Mustard and Melted Cheddar Cheese

Amazing mini slider buns packed with slow cooked corned beef and slathered with a spicy mustard.

To recipe
Corned Beef Sliders with Spicy Mustard
Recipe insights & TIPS
Easy Corned Beef Sliders with Mustard! Perfect for using up those leftovers!!
Corned Beef Sliders with Spicy Mustard

March is one of my favorite months. It's my birthday, my boys birthday, the start of spring (kind of) and the month I met my wife in the romantic streets of Dublin, Ireland. Do you see how I'm segueing into St Patrick's Day here? Yup it's the month of all things green, pinching random strangers because of their wardrobe choice colors and corned beef.

Not only do you get my recipe, you end up with another 10 to go and visit. I hope you get some inspiration, whether you're having a party or making treats for school I'm sure you'll find something for any hour of the day.

There was one little catch that Dorothy added and that was, each of our recipes had to be made using a Pillsbury product. I can't be scared out of any challenge- except skydiving- so I came up with these super quick and easy corned beef sliders. Instead of using a bread roll, I used Pillsbury's Grands Original Biscuits and simply added some thinly sliced corned beef, spicy mustard and Irish cheddar. If you're looking for a fast and easy way to get rid of that extra corned beef on March 18, then this is it!

Corned Beef Sliders with Spicy Mustard
Corned Beef Sliders with Spicy Mustard
A white, fluffy chef's hat with an orange band, logo of Foodness Gracious.

Recipe

Corned Beef Sliders with Spicy Mustard

Course:
Breakfast
COOKing TIME:
25 minutes
Total TIME:
30 minutes
CUISINE:
American
PREP TIME:
5 minutes
SERVINGS:
6

Ingredients

  • 1 tube of Pillsbury Grands Original Biscuits
  • 1 pound corned beef (thinly sliced)
  • 1/2 cup spicy mustard
  • 8 oz strong Irish cheddar (sliced)

Ingredient Swaps

Instructions

  1. Preheat the oven to 350 degrees and bake the biscuits as directed.
  2. Once the biscuits have cooled, slice them in half and spread the bottom halves with the mustard.
  3. Place some of the sliced corned beef on to the biscuit.
  4. Top with the cheese and flash under a broiler for 1-2 minutes watching closely until the cheese starts to melt.
  5. Place the biscuit tops on the sliders and serve.
A white, fluffy chef's hat with an orange band, logo of Foodness Gracious.

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