It's been swell seeing monstrous displays of avocados every time I walk in a grocery store. Long may it last but I know by fall, the displays will shrink and I'll have to make do with the smaller fruit. The California avocado season will be complete and I'll be sad.
![Creamy avocado with a soft runny egg on top](https://assets-global.website-files.com/650da880c415cb1e80784a45/6522e5169430ed3ec4e56dc8_avocado-egg-031.jpeg)
But until then I can still make crazy easy recipes like this one. Sliced creamy avocado with a runny egg on top and seasoned with some salt, black pepper and fresh thyme from the garden. I couldn't resist the Sriracha squiggle because this completes my perfect breakfast, well almost. All that's missing is a slice of ultra-seeded toast. Lately I've been waking up to Dave's Killer Bread. It's packed with all kinds of crunchiness and although it can be a tad pricier than regular bread, the taste makes it worth it. Check out their history, it's a really cool story.
More avocado deliciousness-
Avocado Toast 5 ways, only I wouldn't share.
Who needs plates when you can bake the egg inside the avocado, yay for no clean up!
So if I had to share, it'd have to be this amazing Avocado Breakfast Casserole!
This avocado face mask is amazing! Though I think I'd stand in front of the mirror trying to lick myself.
![Creamy avocado with a soft runny egg on top](https://assets-global.website-files.com/650da880c415cb1e80784a45/651e54c6b052a4c56e7c970a_avocado-egg-02.jpeg)