I hope everyone had a great Thanksgiving! Are you opening your fridge today and groaning at all of the leftovers?

I know the feeling but seriously, I love Thanksgiving food so much that I can still eat it for a week later. The secret is to try and incorporate those flavors into other meals. 

This Turkey and Stuffing Pizza Calzone is a perfect example. It’s so easy to make and still has all of the awesome holiday flavors, you can even use the gravy as a dip!

Every pizza needs cheese! As well as the turkey stuffing and gravy inside the pizza dough, grated Wisconsin Fontina melts over the top and creates an oozy, melty cavern of deliciousness!

For the full recipe, head over to Wisconsin Cheese Talk and start getting rid of those leftovers!

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