This is day 3 of my 7 Days Of Salad Week, and I'm stoked to bring you one of my favorite chicken salads. If I had to use one word to describe this salad, it'd be fragrant.
The smell that comes from this recipe just screams fresh mint, basil and cilantro. Healthy, delicious and perfect for New Years Resolutions.
Like most salads, this recipe doesn't really follow any strict ratios. No matter how you make it you'll love the taste.
Add some chopped rotisserie chicken and it becomes a full-on main course salad. You could even switch up the chicken for sliced ahi tuna.
It's one of those salads that will make you sit back in your chair and lick your lips like a kitten when it's gone.
The base for this salad is Nappa cabbage, also known as Chinese cabbage. After that, you can just let loose and add snap peas, beansprouts, peppers, finely chopped Thai chili's and green onion.
Don't forget those fresh herbs! I know it's three varieties and you might think that you don't want leftover herbs in the fridge, but they're the crux of this salad.
If you do have leftover herbs, make this salad again...seriously.
This salad will make 2 good sized portions or 4 smaller appetizer size plates.
.png)
