I can still remember the first time I tried regular potato dauphinoise at a fancy holiday dinner. It was love at first bite! Creamy, cheesy, and bursting with flavor, it instantly became my favorite side dish.
But then I had a brilliant idea: what if I made it with sweet potatoes? Enter this recipe, a twist on the classic that's just as delicious, maybe even more!
Making this dish is a breeze. It all starts with thinly sliced sweet potatoes layered lovingly in a baking dish. Each layer gets a sprinkle of Parmesan and cheddar cheese, a touch of brown sugar for caramelized sweetness, and then gets drenched in a creamy garlic sauce.
Then, simply pop the casserole dish into the oven and let it do its magic, transforming the whole thing into a golden, cheesy masterpiece. The best way to check if it’s done is to insert a knife into the center and it should come out clean, with no resistance.
A quick tip: when you buy your sweet potatoes, look for the fatter ones rather than the skinny, long kind. That way, you’ll get larger, rounder slices instead of thin, oddly shaped ones.
Additionally, don’t worry about peeling your potatoes ahead of time, as the skin adds some extra nutritional value (plus, who actually likes peeling potatoes anyway?).
FAQs
What can I serve with sweet potato dauphinoise?
This creamy side dish pairs well with roasted chicken or turkey, grilled fish, pork chops, or alongside soups or salads.
Is sweet potato dauphinoise the same as sweet potato gratin?
The two recipes are very similar, as both involve layering thinly sliced potatoes, cheese, and seasonings in a baking dish and baking until golden brown.
Can I use regular potatoes instead of sweet potatoes?
The recipe works just as well with thinly sliced russet potatoes. You might need to adjust the cooking time slightly, as regular potatoes tend to cook a bit faster than sweet potatoes.
How do I store sweet potato dauphinoise?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I freeze sweet potato dauphinoise?
While technically possible, freezing is not recommended for this dish. The creamy sauce can separate and become grainy upon thawing and reheating.
Can I make this dish plant-based?
You can make this dish plant-based by using unsweetened plant-based milk in place of the cream and opt for vegan parmesan and cheddar cheese alternatives.
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