A Fresh Take on Coleslaw Salad with Grilled Chicken: Perfect for Any Meal
This Coleslaw Salad with Grilled Chicken combines the crisp, refreshing taste of traditional coleslaw with the added heartiness of perfectly grilled chicken. It’s a balanced dish, ideal for a light lunch or a healthy dinner, full of vibrant flavors and textures.
A Healthy, Crunchy Coleslaw Salad with Grilled Chicken
The coleslaw is made from shredded cabbage, carrots, and red onion, tossed in a tangy, light dressing made of Greek yogurt, apple cider vinegar, and honey for a healthy twist on the classic. The grilled chicken adds a savory, smoky flavor to the dish, making it filling and satisfying.
For an extra boost of flavor, top your salad with a squeeze of fresh lemon juice and a sprinkle of toasted sesame seeds or sunflower seeds. This meal is both nutritious and easy to make, perfect for meal prep or a quick weeknight dinner.
FAQs: Coleslaw Salad with Grilled Chicken
What Ingredients Are Needed for Coleslaw Salad with Grilled Chicken?
For the coleslaw, you’ll need shredded green cabbage, red cabbage, carrots, red onion, and a dressing made from Greek yogurt, apple cider vinegar, honey, mustard, salt, and pepper.
For the grilled chicken, you’ll need boneless, skinless chicken breasts, olive oil, garlic powder, paprika, salt, and pepper.
How Do I Grill the Chicken for This Salad?
To grill the chicken, marinate it with olive oil, garlic powder, paprika, salt, and pepper. Grill the chicken over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest before slicing.
Can I Make the Coleslaw Dressing Healthier?
Yes! This coleslaw dressing uses Greek yogurt instead of mayonnaise for a healthier, protein-packed alternative. You can also reduce the honey if you prefer less sweetness.
How Do I Customize This Coleslaw Salad?
You can customize this salad by adding your favorite ingredients like sliced apples, dried cranberries, or nuts for extra texture and flavor. The chicken can also be swapped for grilled shrimp or tofu for a different protein option.
Can I Make Coleslaw Salad with Grilled Chicken Ahead of Time?
Yes, you can prepare the coleslaw in advance and store it in the refrigerator for up to 2 days. The grilled chicken is best served fresh, but it can also be cooked ahead and stored separately.
