If there was ever a way to make a fast and healthy lunch, salad wraps would win 100% all of the time, especially using chicken teriyaki. I don’t think I could come up with an accurate number of salad wraps I’ve made in my life.
I love being able to just pick something up that I know is packed with awesome ingredients and just shove it in my mouth. I’ve made so many wraps that I’ve lost count.That’s why It’s getting more difficult to come up with new fillings but I always seem to get inspiration from the strangest places. For example, the idea for this Grilled Chicken and Pineapple Teriyaki Wrap came to me when I was trying to find flights to Hawaii! Fortunately the wrap was much less expensive than a flight to Maui. I used Flatout’s Light Wrap for this easy classic island lunch and incorporated the flavors of grilled pineapple and teriyaki into it.
There’s really no rules when it comes to making wraps, except don’t try to stuff too much filling in it. That’s a sure way to mess it up and eat most of it from your lap.
I liked keeping this chicken wrap open at one end rather than roll it up like a burrito, it reminded me of a handroll from my favorite sushi restaurant.
I packed it with grilled chicken, which is always a winner with my kids, grilled pineapple and watercress leaves. Staying on the healthy track was easy with the Flatout Light wrap because each one has half the calories of a regular flatbread, is low carb and high in fiber!
Radish and avocado for even more healthification and a drizzle of teriyaki dressing to finish.
To find the full easy recipe for this wrap, click here!
This post is sponsored by Flatout Flatbread and compensation was provided. All opinions and thoughts are always my own.