I have no problem standing up for a something I believe in and Kettle Chips is one of those products. If you ask me to choose between sweet or savory, I’d probably snatch the savory from your hands!

Crispy chicken fingers breaded in kettle chip crumbs

#RealKettleChips are exactly that. Real with real flavor made from a very short list of ingredients and a lot of love from a company who take pride in their product and use only all-natural ingredients. The regular flavor has only three ingredients- potatoes, oil and sea salt producing a chip which tastes like a salted potato, simple!

@KettleChips are also verified in carrying non-GMO products, gluten free and carry no trans fats or MSG. They’re crunchy and thick and with 24 flavors to choose from I dare you to say you don’t like them. I used Cheddar Beer flavor for my chicken strips and they were perfect!

Kids will love these crispy chicken chip tenders

Usually if I make chicken strips I’ll use Panko breadcrumbs but as much as it pains me to pulverize a perfectly awesome bag of chips, I knew the final outcome would make up for it. I was right- these chicken strips were super crunchy and great for a quick and easy dinner. I served them with a blue cheese dip and some Frank’s Red Hot Sauce but they’re also great just on their own. 

This is a sponsored conversation written by me on behalf of Kettle Brand. The opinions and text are all mine.

Crispy Kettle Chips

Kettle Chip Chicken Strips

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 177kcal
Author: foodnessgracious
Tender strips of chicken with a crunchy Kettle Chip coating!
Print Recipe


  • 1 large bag of Kettle Chips your choice of flavor
  • 2 large eggs beaten
  • 1 cup all purpose flour
  • 2 large skinless chicken breasts cut into strips
  • Sea salt and black pepper to season
  • 1 sprig fresh rosemary


  • Preheat the oven to 390 degrees F. Spray a baking sheet with non-stick spray and set aside.
  • Place the bag of chips into a bowl and crush with your hands until they resemble breadcrumbs.
  • Lay the bowl of crushed chips alongside the flour and beaten egg to form an assembly line.
  • Take a strip of chicken and dip it in the flour shaking off the excess.
  • Place it in the egg making sure it's completely coated.
  • Finally roll it in the crushed chips covering the chicken well.
  • Continue to do this with all of the chicken, placing them on the prepared baking tray.
  • Place the tray into the oven and bake for 10 minutes.
  • After 10 minutes turn each strip over with tongs and bake for a further 10 minutes until they're crusty and golden brown.
  • Season with salt and pepper and garnish with some fresh chopped rosemary. Serve at once with your choice of dips.


Calories: 177kcal