Check out these five best vegetables to roast! Change the flavor profile of these popular veggies just by roasting them in a high-heat oven! ...
Roasted Butternut Squash Pasta Sauce
An easy way to make your own roasted butternut squash pasta sauce. Toss with some linguine and top with fresh Parmesan! ...
Mushrooms with Quinoa Herbs and Garlic
A tasty vegetarian recipe loaded with quinoa and mushrooms. ...
Artichoke Hearts in a White Wine Garlic Butter Sauce
These crazy good artichoke hearts are cooked in a lemon and white wine sauce with tons of garlic! ...
Red White and Blue Potato Salad Recipe
Potato salad is one of those must-have recipes at any get together this summer! This fresh herb version is bound to make your friends go wow! ...
Easy Shrimp and Green Beans with Coconut Milk
Delicious green beans and shrimp tossed in a creamy coconut milk sauce. ...
Roasted Asparagus with Bacon and Shallots
Roasted Asparagus with crispy bacon bits, shallots, and a Dijon mustard vinaigrette! ...
Creamy Sweet Potato Dauphinoise
I can't believe I didn't think of making Sweet Potato Dauphinoise before. After all, regular potato dauphinoise is one of my favorite holiday dishes. Baked in a heavy cream, garlic and Parmesan sauce ...
Roasted Vegetables with Rosemary Maple Balsamic
Balsamic Roasted Vegetables with rosemary and olive oil, then finished with a drizzle of maple balsamic reduction. These vegetables are a must for your Thanksgiving table or next dinner party. ...
Garlic Roasted Potatoes with Pancetta and Rosemary
Roasted potatoes with garlic and salty Pancetta ham! Make sure these potatoes are on your Thanksgiving table this year. ...
Vegetarian Ceviche- Vegan and Paleo
A healthy miss-mash of vegetables and citrus make this Vegetarian Ceviche an awesome snack any time of the day!I ate this vegetarian ceviche and didn't even think about seafood at any point in ...
Buttery Roasted Thyme Brussels Sprouts
This is a sponsored post on behalf of Brummel and Brown Organic Buttery Spread with Yogurt. All thoughts and opinions are my own. Chances are if I go to a restaurant and I see brussels sprouts on the ...