I make caramels regularly, so much so I could probably do it with my eyes shut but I don’t want the sugar burns. That pain is like a kazillion tiny needles piercing your skin or just one giant jackhammer thumping down...

I have no idea where the idea for this recipe came from, seriously. If anyone has ever made it before let me know because lately I have been on a candy kick but not really in an eating sort of way, more like an experimental,...