lactose free

Living lactose-free: What can you eat and what not?

Getting to know that you're lactose intolerant can feel disappointing, you feel like you will never be able to eat all the foods you are used to. No more chocolate, no more mac and cheese, no more delicious cakes. But this doesn’t need to be the end of your food journey. Getting to know that you're lactose intolerant can feel disappointing, you feel like you will never be able to eat all the foods you are used to. No more chocolate, no more mac and cheese, no more delicious cakes. But this doesn’t need to be the end of your food journey.

lactose free

Getting to know that you're lactose intolerant can feel disappointing, you feel like you will never be able to eat all the foods you are used to. No more chocolate, no more mac and cheese, no more delicious cakes. But this doesn’t need to be the end of your food journey.

What’s lactose?

So what exactly is this troublemaker called lactose? It's basically the sugar in milk that decides to wage war on your digestive system.

Some people's bodies just can't break it down properly. As a result, they get bloating, cramps, and in the worst case scenario, they’ll be on the toilet the whole day.

The new food journey

Forget everything you thought you knew about eating. Being lactose intolerant doesn't mean you need to eat bland, boring meals. It means getting creative.

For breakfast, instead of cereal with cowmilk, or yogurt, you can eat a smoothie packed with almond milk and berries. Craving something creamy? Coconut milk is your new superhero. Want mac and cheese? Plant-based cheese alternatives are actually pretty decent these days.

Yes, we know it won’t taste “the same”, butat least your stomach won’t be hurting, and hey this is not the end of the world. You can always pop a lactose pill and eat things that have lactose in them from now and then.

The hidden lactose trap

Here's where things get sneaky. Lactose isn't just hanging out in obvious places like milk and cheese. It's basically playing hide and seek in:

  • Processed foods
  • Certain medications
  • Protein powders
  • Random sauces
  • Baked goods

Pro survival tip: Start reading the ingredient labels. Even when you think to yourself, nahhh this can’t have lactose in it, it's just chips. Wronggg, and I’ve fallen for that trap many times.

Eating out without the anxiety

Restaurant menus used to feel like amine field because you never know for sure what they’re hiding. However, a little communication goes a long way. "Hey, can you make this without cheese? Or “Can you make sure this doesn’t have dairy because I’m lactose intolerant?”" Usually works like a charm.

Will you miss out on important nutrients if you don’t eat dairy?

The answer is no. Don’t worry, you won't miss out on nutrients like calcium, as your new nutrition journey has plenty of delicious detours.

Green veggies like kale and broccoli are calcium powerhouses, delivering a serious nutritional punch without dairy drama. Fortified plant milks are another stellar option, offering calcium that rivals traditional milk sources.

Vitamin D is your essential sidekick in this nutritional adventure. Sunshine provides a natural dose, while supplements can fill any gaps in your intake. The key is balance – listening to your body and finding nutritional sources that work for your lifestyle.

Lactose intolerance isn't a life sentence. It's a chance to get creative, try new foods, and actually listen to what your body wants. Sure, you might mourn that occasional slice of pizza. But trust me, your gut will thank you.

Every body is different. What works for your lactose-intolerant friend might not work for you. Be patient. Experiment. And remember – good food is still very much on the menu.