The cooking world was a buzz recently with everyone celebrating the memory of Julia Child and her 100th birthday. Even this past weekend the movie, Julie and Julia was showing on t.v. so inspiration for a new post connected to the high pitched giggling princess of the kitchen was not hard to find. After flicking through Baking With Julia, I wondered why I hadn’t picked it up in a long time. It has so many recipes which I’m dying to try. This Boca Negra cake which I made a few weeks ago was amazing and will always be my go-to chocolate cake but I really wanted something yeasty so I planned to make a batch of croissant dough.
I’m linking this danish up to Girlichef’s BYOB party, (bake your own bread)