Cast Iron Skillet Seared Salmon

Salmon with tarragon and tomatoes

This must be one of the easiest recipes I’ve made in a long time, and that’s good because salmon or any seafood should never be complicated. 

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Mexican Shrimp Ceviche with Sabra Salsa

Fresh tasting shrimp ceviche

This post was originally going to be a pumpkin recipe until I took a walk outside and felt the sun on my face. That idea was rapidly scratched, and replaced with this awesome sunshine endorsed shrimp ceviche.

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Pumpkin Angel Hair Salmon Pasta

National Pasta Board 002

Did you know October is National Pasta Month? This means you have to eat some form of pasta everyday until Halloween! I’m just kidding but I really wouldn’t mind if someone challenged me to eat that much pasta. Cooking pasta is simple, affordable and can easily fit into busy lifestyles.

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Shrimp and Pesto Pasta

cost plus recipe 033

If I had to pick one dish that I knew the whole family will eat and beg for seconds, it’d be pesto pasta. It’s such a simple recipe to prepare and if you can source some incredible seafood and add it to the pasta, even better!

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How To Make The Best Seared Scallops

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This is a bit of  a how-to, educational kind of post. I don’t write too many, but I feel like this is an important one.  Have you ever ordered seared scallops in a restaurant and they arrive at your table with a dark, crusty, caramelized top, almost like a creme brulee? Well if you didn’t get them like that, scratch that restaurant off your list because they must be having issues. Scallops are fantastic additions for all sorts of dishes, like pastas, risotto and stir fry’s, but they ain’t cheap and if you overcook them you should go to scallop JAIL! OK, a bit dramatic. But you get my point.

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