Mexican Shrimp Ceviche with Sabra Salsa

Fresh tasting shrimp ceviche

This post was originally going to be a pumpkin recipe until I took a walk outside and felt the sun on my face. That idea was rapidly scratched, and replaced with this awesome sunshine endorsed shrimp ceviche.

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Pumpkin Angel Hair Salmon Pasta

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Did you know October is National Pasta Month? This means you have to eat some form of pasta everyday until Halloween! I’m just kidding but I really wouldn’t mind if someone challenged me to eat that much pasta. Cooking pasta is simple, affordable and can easily fit into busy lifestyles.

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Shrimp and Pesto Pasta

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If I had to pick one dish that I knew the whole family will eat and beg for seconds, it’d be pesto pasta. It’s such a simple recipe to prepare and if you can source some incredible seafood and add it to the pasta, even better!

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How To Make The Best Seared Scallops

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This is a bit of  a how-to, educational kind of post. I don’t write too many, but I feel like this is an important one.  Have you ever ordered seared scallops in a restaurant and they arrive at your table with a dark, crusty, caramelized top, almost like a creme brulee? Well if you didn’t get them like that, scratch that restaurant off your list because they must be having issues. Scallops are fantastic additions for all sorts of dishes, like pastas, risotto and stir fry’s, but they ain’t cheap and if you overcook them you should go to scallop JAIL! OK, a bit dramatic. But you get my point.

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Salmon Cakes with Poached Eggs

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I’ve eaten so much seafood in the past few weeks, but can’t complain…it was sooo good. Come to think of it, I used to eat much more red meat than seafood, but it’s the opposite now. I love how seafood dishes can be light and satisfying, unless it’s a bowl of steaming hot chowder served in a sourdough bowl at Pier 39 in San Francisco, or a big scoop of fish pie topped with crusty Parmesan potato! Then you’ve got there both satisfying and something to doze off afterwards.

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