It only took me three months to make my first ice cream of 2014. There’s no excuse with a climate like Southern California, we’re lucky here and could be eating ice cream any day of the year.Read More»
I thought about making this post in the style of Wordless Wednesday. For the past few days I’ve been completely stuffed, sneezing like crazy and if I rub my eyes any more, I swear they might pop out! It’s late and I want to go to bed. But I wanted to explain a little about my latest magic cake.Read More»
Some might say this should have been a post for Valentine’s Day. But I say we should eat chocolate and shower each other in kisses everyday!Read More»
This is a sponsored post on behalf of The National Milk Producers Federation.
Have you figured out what your Valentine’s Day plans are yet? Don’t leave things too late and end up having to make a gas station stop. I mean what’s the worst that can happen when you come home with some withered lily’s and a Snickers bar? I’ll let you figure out the answer to that.Read More»
I love buttermilk but I’ve raved and ranted on here more than once about the large quantities it’s sold in. There is a bright side though, if I have it in the fridge then I’m forced to make plenty more buttermilk recipes.Read More»