Peppermint Chocolate Brownie cake

Chocolate Brownie cake

I don’t usually post cake recipes, in fact this may be the first one. The truth is I always thought they take forever to make, but the satisfaction at the end is worth it. If you set aside enough time and prep as much as you can, then it can almost be therapeutic.

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Chocolate Eclairs with Custard Filling

Chocolate Eclairs with Custard Filling

Oh man, chocolate eclairs might just be my most favorite baked treat ever! I think it might be because when you take a giant bite, all of the flavors get squished together and end up tasting a-mazing!

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Chocolate Glazed Pumpkin Donuts

Chocolate Glazed Pumpkin Donuts

These pumpkin donuts taste amazing, are pretty easy to make and are going to help shed some important awareness on world hunger. Red Star Yeast has teamed up with Stop Hunger Now, an international hunger relief agency on a mission to end global hunger.

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Pear Crumble with Fresh Rosemary

Pear and Rosemary Crumble

Today I’m guest posting for Kristy from Sweet Treats and More. Kristy just celebrated the birth of her baby so she’s a little busy but I wanted to step in and share a seriously easy dessert. Once you taste this, you’ll wonder how it’s possible to make such an flavor-packed recipe with minimal ingredients. Fall tends to bring out only apple and pumpkin recipes but don’t forget the pears!

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Moist Chocolate Pumpkin Brownies

Chocolate Pumpkin Brownies

There’s a million pumpkin brownie recipes available, so why should you make these? Because they’re moist, slightly underdone and ultra-chocolatey. Fall is coming people and I like it!

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