Pear Crumble with Fresh Rosemary

Pear and Rosemary Crumble

Today I’m guest posting for Kristy from Sweet Treats and More. Kristy just celebrated the birth of her baby so she’s a little busy but I wanted to step in and share a seriously easy dessert. Once you taste this, you’ll wonder how it’s possible to make such an flavor-packed recipe with minimal ingredients. Fall tends to bring out only apple and pumpkin recipes but don’t forget the pears!

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Moist Chocolate Pumpkin Brownies

Chocolate Pumpkin Brownies

There’s a million pumpkin brownie recipes available, so why should you make these? Because they’re moist, slightly underdone and ultra-chocolatey. Fall is coming people and I like it!

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Pumpkin Creme Brulee with White Chocolate

Creamy pumpkin creme brulee with white chocolate

Creme Brulee would rate high on my list of favorite desserts, maybe even in the top three! It’s rich silky texture is perfect for ending a special meal, come on who doesn’t like to smash through that crunchy caramelized top layer? Three words for ya’- Pumpkin Creme Brulee.

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Krispy Kreme Chocolate Brownies

Gooey and moist chocolate brownies topped with chocolate Krispy Kreme donuts

I don’t make too many recipes that include sweets stuffed inside other sweets. I probably should because they seem to do really well on Pinterest and they always look so damn good. I couldn’t pass this one up as weird as it sounds and looks, a dozen Krispy Kreme mini donuts baked on top of some amazing chocolate brownies. This was fun to make and a true experiment.

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Olive Oil Ice Cream with Thyme and Toasted Pine Nuts

Smooth and velvety olive oil ice cream

The days of half a dozen ice cream flavors are long gone, I grew up with the three flavors, strawberry, chocolate and vanilla and never complained. Fast forward to a few days ago, and I was licking up some jalapeno cream cheese ice cream with raspberry, super-rich and surprisingly unspicy. Bring on this olive oil flavor!

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