Mexican Shrimp Ceviche with Sabra Salsa

Mexican Shrimp Ceviche

This post was originally going to be a pumpkin recipe until I took a walk outside and felt the sun on my face. That idea was rapidly scratched, and replaced with this awesome sunshine endorsed shrimp ceviche.

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Jalapeno Poppers with Mac and Cheese Cheetos

Stuffed cheesy jalapenos with a Cheetos topping

Warning- these mac and cheese jalapeno poppers are epic. I ate two while I was shooting them and had to go back to the kitchen and stuff some more! Cheesy macaroni covered in crunchy Cheetos and more melted cheese, swoon!

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Garlic Parmesan Potatoes Au Gratin

Cheesey melty potatoes

The recipe for these Garlic Parmesan Potatoes Au Gratin came from a cook book I have and a restaurant I worked at before I moved to the U.S. They’re sometimes called Potatoes Au Gratin or Dauphinoise Potatoes. Dauphine is a region of France where these creamy, cheesy slices of potato heaven were born.

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My Week and Easy Homemade Peach Jam

This jam is packed with juicy chunks of fresh peaches

One day we got out of bed and said hello to our new third grade teacher. Today we got out of bed and said goodbye to third grade. Seriously Mr Time, slow the heck down! Sometimes my kids can be a royal pain in the rear, but deep down they’re loving and loyal and just really great little friends. I love them to bits. Is it mean to want the to stay this age forever?

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Grilled Artichokes with Garlic Parmesan

A great side dish for meatless Mondays and so easy to cook

I think I’ve cracked the code to having kids eat their vegetables…by using their  hands instead of forks and getting messy. I’ve noticed with my two that anything requiring extra hands on work is always inhaled, including these Grilled Artichokes with Garlic Parmesan.

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