Buttery Sweet Corn with Chimichurri

“If it isn’t broken, don’t try to fix it” is a favorite quote I love to use, and making corn falls into this category for me. Juicy sweet corn doesn’t need much to make it taste amazing. Just boil it in some water, add your favorite seasoning and you have the perfect side to go with any meal. 

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Mexican Shrimp Ceviche with Sabra Salsa

Fresh tasting shrimp ceviche

This post was originally going to be a pumpkin recipe until I took a walk outside and felt the sun on my face. That idea was rapidly scratched, and replaced with this awesome sunshine endorsed shrimp ceviche.

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Jalapeno Poppers with Mac and Cheese Cheetos

Jalapeño mac and cheese poppers

Warning- these mac and cheese jalapeno poppers are epic. I ate two while I was shooting them and had to go back to the kitchen and stuff some more! Cheesy macaroni covered in crunchy Cheetos and more melted cheese, swoon!

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Garlic Parmesan Potatoes Au Gratin

Cheesey melty potatoes

The recipe for these Garlic Parmesan Potatoes Au Gratin came from a cook book I have and a restaurant I worked at before I moved to the U.S. They’re sometimes called Potatoes Au Gratin or Dauphinoise Potatoes. Dauphine is a region of France where these creamy, cheesy slices of potato heaven were born.

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My Week and Easy Homemade Peach Jam

This jam is packed with juicy chunks of fresh peaches

One day we got out of bed and said hello to our new third grade teacher. Today we got out of bed and said goodbye to third grade. Seriously Mr Time, slow the heck down! Sometimes my kids can be a royal pain in the rear, but deep down they’re loving and loyal and just really great little friends. I love them to bits. Is it mean to want the to stay this age forever?

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