Quinoa Salad with Green Beans and Artichokes

Tasty fresh green beans and qiuinoa with artichokes

It was a really busy weekend for me but I’m not complaining at all, In fact I’m really sad that it’s over. I spent two days with a group of talented people at a photography workshop hosted by Todd and Diane from White On Rice Couple. I really want to tell you all about it (and there’s tons to share) but I’ll write about it soon!

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Rustic Apple Galette

Flaky pastry filled with cinnamon apple slices

As soon as pumpkin season comes around, you can be sure you’ll see apples following along right behind it. Everywhere you turn, mile high pies are being made, leaving wispy cinnamon trails in the air.

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Pumpkin Buttermilk Biscuits


As soon as these Pumpkin Buttermilk Biscuits started baking in the oven, I knew It really was time for fall. Some might say September is way too early to be talking pumpkin but if you could have smelled these biscuits, minds would be changed forever.

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Buttery Sweet Corn with Chimichurri

“If it isn’t broken, don’t try to fix it” is a favorite quote I love to use, and making corn falls into this category for me. Juicy sweet corn doesn’t need much to make it taste amazing. Just boil it in some water, add your favorite seasoning and you have the perfect side to go with any meal. 

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Mexican Shrimp Ceviche with Sabra Salsa

Mexican Shrimp Ceviche

This post was originally going to be a pumpkin recipe until I took a walk outside and felt the sun on my face. That idea was rapidly scratched, and replaced with this awesome sunshine endorsed shrimp ceviche.

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