Dairy Free Blueberry Coconut Popsicles

Creamy blueberry popsicles for the summer and dairy free

I’ve never really been an avid popsicle maker, but after making a few recipes recently I should have been on this train a while ago. Making popsicles is the easiest thing to make ever!

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Homemade Ciabatta Bread Rolls

ciabatta-rolls-06

If there’s one meal I love it’s a sandwich, but not just on ordinary plain bread. I love chewy bread which has a slight burnt taste to it something like a french boule or better still these Italian Ciabatta Bread Rolls.

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Sweet Fig and Blueberry Galette

Juicy ripe figs

Inspiration is hard to come up with 2-3 times per week to fill this blog, but it can come when you least expect it. After an amazing trip to Northern California last week where I had a blackberry and peach pie large enough to have it’s own continent, this Fig and Blueberry Galette popped into my head. Just like that! The pie came from The Model Bakery in St Helena and tasted seriously amazing.

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Grilled Pear Burger with Wisconsin Blue Cheese and Candied Walnut Bacon

Grilled Pear Burger with Wisconsin Blue Cheese

Picture the scene, you’re crazy mad for a cheeseburger but you’re also thinking salad. Would you believe me if I said you could have both? I’m not talking side salads either, I’m adding it inside the bun to make the most freaked out burger you might see this summer.

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Garlic Parmesan Potatoes Au Gratin

Cheesey melty potatoes

The recipe for these potatoes came from a cook book I have and a restaurant I worked at before I moved to the U.S. They’re sometimes called Potatoes Au Gratin or Dauphinoise Potatoes. Dauphine is a region of France where these creamy, cheesy slices of potato heaven were born.

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