Pumpkin Spice Beignets

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It may be time for a confession, I have never tasted a beignet. I’m a firm believer in that if a certain food is regional then that’s where your first taste should be, so that would be New Orleans for beignets.

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Savory Rainbow Chard Bread Pudding

Savory Rainbow Chard Bread Pudding

I can’t believe it’s just over a week until Thanksgiving, followed closely by Christmas! After these next two pant-stretching months I might try to make a few resolutions in January…no promises though.

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Baked Beets with Butter and Oregano

Easy slow baked red beets with

Beets in my house growing up always came pickled in a jar. No big deal, but once you taste freshly roasted beets straight from the oven or cooled and added to a salad, then you might change your mind.

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Roast Fingerling Potatoes with Garlic and Rosemary

Roasted Garlic and Rosemary Potatoes

The humble potato can be good for so many recipes. Bash it, mash it, boil it, foil it -see what I did there. It’s probably the one ingredient that would make every Chopped contestant so very happy.

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Southwestern Chicken Pot Pie

Southwestern Chicken Pot Pie

This post is a Pillsbury double whammy! I have a really tasty and super easy dinner recipe for you and a recap of my time spent at the 47th Pillsbury Bake Off competition which was held recently in Nashville.

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Peppermint Chocolate Brownie cake

Chocolate Brownie cake

I don’t usually post cake recipes, in fact this may be the first one. The truth is I always thought they take forever to make, but the satisfaction at the end is worth it. If you set aside enough time and prep as much as you can, then it can almost be therapeutic.

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