“When there is little bread at the table, put plenty on your plate.” – Italian proverb.
I couldn’t agree more, especially if it is filled with brine-soaked Mediterranean olives like this one I recently made was. I wish you could taste it because I know it would rid the thought some people have of not being able to bake their own bread.Read More»
I grew up in a house where there was always a loaf of gingerbread in the bread bin. Close beside it would be a lump of butter, kept at room temperature which was great for spreading on the gingerbread. I certainly took my moms baking for granted.Read More»
As another fantastic Thanksgiving leaves us and we try to find ways to purge our refrigerators of leftover turkey, it’s time to step up and face Christmas. I couldn’t think of a better time to team up with 11 of my favorite blogging buddies to host a fantastic multiple gift giveaway!Read More»
The chocolate brownie is truly a baker’s friend. No matter what you throw in the recipe, it always seems to turn out surprisingly good. I mean seriously…what can go wrong with chocolate, butter and sugar?Read More»
The holidays are supposed to be all about giving. And in the spirit of the season, I recently received an opportunity from Cost Plus World Market to “pay it forward” to some of the people in our family’s lives that make a true difference in our community.Read More»