Raise your hand if you prefer your vegetables steamed or roasted! I imagine I’d see more fingers high in the air for sweet, crispy roasted. No offence to the steam lovers but the taste of roasted is always my first choice.Read More»
I’m ending the week on a crunchy, sweet lavender-ish kind of way. Just in time for you to be able to make this coffee cake for breakfast this weekend.Read More»
March is one of my favorite months. It’s my birthday, my boys birthday, the start of spring (kind of) and the month I met my wife in the romantic streets of Dublin, Ireland. Do you see how I’m segueing into St Patrick’s Day here? Yup it’s the month of all things green, pinching random strangers because of their wardrobe choice colors and corned beef.Read More»
Plumbing. Seized faucets. Wrong tools and a few trips to the store has been the story of my weekend. I have a huge respect for plumbers who have to be some of the worlds
best contortionists and be able to fit into tiny spaces to do their jobs, another story for another day. But I still managed to set aside some time to make these crazy-tasty kale and portobello mushroom burger.
I thought about making this post in the style of Wordless Wednesday. For the past few days I’ve been completely stuffed, sneezing like crazy and if I rub my eyes any more, I swear they might pop out! It’s late and I want to go to bed. But I wanted to explain a little about my latest magic cake.Read More»